Plump, translucent meat with the tail fan left on, sweet enough to eat cold and firm enough to sear. The shell and vein are already gone, so a pack goes from freezer to plate without any picking or peeling.

What you get

• Peeled tails, 2 kg net weight per box
• Shell, head and vein removed, tail fan kept for presentation
• Frozen individually so you can take out only what you need
• No glaze or added water in the pack

Where it comes from

Cold-water shrimp landed and peeled at the processing line, then flash frozen within the hour to hold the natural sweetness.

How to cook

• Thaw in the refrigerator and serve on crushed ice with soy and wasabi
• Sear in a hot pan for ninety seconds a side, then finish with garlic butter
• Toss through pasta or a green salad once fully thawed and drained
• Drop into a light broth at the very end so they stay tender

Condition and storage

• Ships and stores frozen at −18 °C or colder
• Thaw overnight in the refrigerator, never on the counter top
• Cook within 24 hours of thawing and never refreeze a thawed pack

Shelf life and delivery

• Best before: 9 months from the production date printed on the pack
• Packed in an insulated liner with gel packs and sent on a cold chain
• Move the box straight to the freezer on arrival

Allergens

Contains shellfish (crustaceans).