{"title":"Whole Fish","description":"\u003cp\u003eWhole fish, scaled, gutted and frozen the day they were landed. Steam, braise or pan-fry them whole for the most flavour and the least waste.\u003c\/p\u003e","products":[{"product_id":"whole-frozen-grouper-cleaned","title":"Whole Frozen Grouper, Cleaned","description":"\u003cp\u003eA heavy-bodied reef fish with dark mottled skin and thick, snowy flakes that hold their shape on the plate. The frame is stout and the fine bones are few, so a whole fish serves cleanly straight from the steamer.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, scaled and gutted, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eRoughly 2–3 fish per box, 700–1000 g each\u003c\/li\u003e\n\u003cli\u003eGills and innards removed before freezing\u003c\/li\u003e\n\u003cli\u003eSkin left on to protect the flesh through the cold chain\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eReef-caught in clean coastal water and frozen with liquid nitrogen within hours of landing, which sets the flesh fast and keeps the texture tight rather than watery.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam whole with ginger and scallion, then dress with hot oil and seasoned soy\u003c\/li\u003e\n\u003cli\u003eBraise in a clay pot with garlic, shiitake and a dark soy base\u003c\/li\u003e\n\u003cli\u003ePan-fry in thick sections until the skin crisps and the centre just sets\u003c\/li\u003e\n\u003cli\u003eSimmer the head and frame into a clear soup after the fillets are lifted\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 12 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish.\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348638638198,"sku":"EF-SEA-01","price":54.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/whole-frozen-grouper-cleaned-1.jpg?v=1794364652"},{"product_id":"yellowfin-sea-bream-wild-caught","title":"Yellowfin Sea Bream, Wild Caught","description":"\u003cp\u003eSilver-grey scales, a bright yellow band along the fins and a firm, close-grained flesh that stays sweet under heat. It is a forgiving fish: it takes a hard sear without drying and holds up in a wet braise.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, cleaned and gutted, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eRoughly 4–6 fish per box, 330–500 g each\u003c\/li\u003e\n\u003cli\u003eVacuum sealed individually so the skin stays intact\u003c\/li\u003e\n\u003cli\u003eFrozen solid, with no glaze weight added to the pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eLine-caught along the Chaoshan coast and iced on the boat, then cleaned and frozen on shore the same day.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam with ginger, scallion and a spoon of fermented black bean\u003c\/li\u003e\n\u003cli\u003eBraise in light soy with a little rock sugar until the sauce glazes the skin\u003c\/li\u003e\n\u003cli\u003ePan-fry both sides until golden, then finish with a squeeze of lime\u003c\/li\u003e\n\u003cli\u003eSimmer with tofu and tomato for a clean, light soup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 12 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish.\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348639064182,"sku":"EF-SEA-02","price":59.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/yellowfin-sea-bream-wild-caught-1.jpg?v=1794364654"},{"product_id":"silver-pomfret-whole","title":"Silver Pomfret, Whole","description":"\u003cp\u003eA flat, oval body of silvery skin around one central bone and almost nothing else, so the flesh lifts away in large, soft pieces. Mild and faintly sweet, it needs very little beyond salt, ginger and heat.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, scaled and gutted, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eRoughly 3–4 fish per box, 500–700 g each\u003c\/li\u003e\n\u003cli\u003eOne central spine, no fine intramuscular bones\u003c\/li\u003e\n\u003cli\u003eFlash frozen whole so the skin keeps its sheen\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eWild-caught in open coastal water and frozen at peak freshness on landing, then graded by size so a box cooks evenly.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam whole with ginger and scallion, then pour over hot oil and seasoned soy\u003c\/li\u003e\n\u003cli\u003ePan-fry in a shallow pan until both sides are golden and the edges crisp\u003c\/li\u003e\n\u003cli\u003eBraise gently in a light soy and vinegar base so the flesh does not break\u003c\/li\u003e\n\u003cli\u003eDeep-fry and serve with a sharp tamarind or chilli dip\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 12 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish.\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348640309366,"sku":"EF-SEA-05","price":69.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/silver-pomfret-whole-1.jpg?v=1794364661"}],"url":"https:\/\/elfonow.shop\/collections\/whole-fish.oembed","provider":"ELLIOT FOSTER","version":"1.0","type":"link"}