{"title":"Two Kilo Seafood Boxes","description":"\u003cp\u003eEvery pack in the shop, frozen in 2 kg boxes and graded for even size so a box cooks in one go.\u003c\/p\u003e","products":[{"product_id":"whole-frozen-grouper-cleaned","title":"Whole Frozen Grouper, Cleaned","description":"\u003cp\u003eA heavy-bodied reef fish with dark mottled skin and thick, snowy flakes that hold their shape on the plate. The frame is stout and the fine bones are few, so a whole fish serves cleanly straight from the steamer.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, scaled and gutted, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eRoughly 2–3 fish per box, 700–1000 g each\u003c\/li\u003e\n\u003cli\u003eGills and innards removed before freezing\u003c\/li\u003e\n\u003cli\u003eSkin left on to protect the flesh through the cold chain\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eReef-caught in clean coastal water and frozen with liquid nitrogen within hours of landing, which sets the flesh fast and keeps the texture tight rather than watery.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam whole with ginger and scallion, then dress with hot oil and seasoned soy\u003c\/li\u003e\n\u003cli\u003eBraise in a clay pot with garlic, shiitake and a dark soy base\u003c\/li\u003e\n\u003cli\u003ePan-fry in thick sections until the skin crisps and the centre just sets\u003c\/li\u003e\n\u003cli\u003eSimmer the head and frame into a clear soup after the fillets are lifted\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 12 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish.\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348638638198,"sku":"EF-SEA-01","price":54.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/whole-frozen-grouper-cleaned-1.jpg?v=1794364652"},{"product_id":"yellowfin-sea-bream-wild-caught","title":"Yellowfin Sea Bream, Wild Caught","description":"\u003cp\u003eSilver-grey scales, a bright yellow band along the fins and a firm, close-grained flesh that stays sweet under heat. It is a forgiving fish: it takes a hard sear without drying and holds up in a wet braise.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, cleaned and gutted, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eRoughly 4–6 fish per box, 330–500 g each\u003c\/li\u003e\n\u003cli\u003eVacuum sealed individually so the skin stays intact\u003c\/li\u003e\n\u003cli\u003eFrozen solid, with no glaze weight added to the pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eLine-caught along the Chaoshan coast and iced on the boat, then cleaned and frozen on shore the same day.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam with ginger, scallion and a spoon of fermented black bean\u003c\/li\u003e\n\u003cli\u003eBraise in light soy with a little rock sugar until the sauce glazes the skin\u003c\/li\u003e\n\u003cli\u003ePan-fry both sides until golden, then finish with a squeeze of lime\u003c\/li\u003e\n\u003cli\u003eSimmer with tofu and tomato for a clean, light soup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 12 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish.\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348639064182,"sku":"EF-SEA-02","price":59.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/yellowfin-sea-bream-wild-caught-1.jpg?v=1794364654"},{"product_id":"large-abalone-hand-selected","title":"Large Abalone, Hand Selected","description":"\u003cp\u003eA thin shell over a thick, glossy muscle with a springy bite that softens into something almost buttery when it is braised slowly. Graded by size so a whole box cooks in the same time.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole shellfish in shell, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eRoughly 22–28 pieces per box, graded for even size\u003c\/li\u003e\n\u003cli\u003eNet weight stated without ice glaze\u003c\/li\u003e\n\u003cli\u003eVacuum packed and frozen hard to protect the muscle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eHand-gathered from clean coastal water and packed at the shore, with the shell kept on so the meat does not lose its liquor in the freezer.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBraise whole in a thick soy and oyster sauce for two hours until the centre turns tender\u003c\/li\u003e\n\u003cli\u003eSlice thin and stir-fry hard for forty seconds with garlic and spring onion\u003c\/li\u003e\n\u003cli\u003eSteam with ginger and scallion, then finish with hot oil and light soy\u003c\/li\u003e\n\u003cli\u003eSimmer in a clear chicken broth for a slow, savoury soup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 12 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains shellfish (molluscs).\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348639457398,"sku":"EF-SEA-03","price":89.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/large-abalone-hand-selected-1.jpg?v=1794364656"},{"product_id":"fresh-mussels-in-shell","title":"Fresh Mussels in Shell","description":"\u003cp\u003eGlossy dark shells filled with plump, orange-fleshed meat and a clean briny liquor that turns any pan of liquid into a sauce. They open in minutes, which makes them the fastest way to put seafood on the table.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole shellfish in shell, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003ePurged in clean salt water before freezing, so the grit is gone\u003c\/li\u003e\n\u003cli\u003eGraded for even size, beard already removed\u003c\/li\u003e\n\u003cli\u003eDiscard any shell that stays shut after cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eRope-grown in open seawater and harvested to order, then frozen the same day so the meat keeps its sweetness rather than sitting in its own liquid.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam with white wine, garlic and parsley until the shells open wide\u003c\/li\u003e\n\u003cli\u003eToss through spaghetti with chilli, garlic and a ladle of the cooking liquor\u003c\/li\u003e\n\u003cli\u003eSimmer in a tomato and saffron broth for a quick fisherman's stew\u003c\/li\u003e\n\u003cli\u003eDrop into a hot pot for the last two minutes and serve straight from the pot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 9 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains shellfish (molluscs).\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348639850614,"sku":"EF-SEA-04","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/fresh-mussels-in-shell-1.jpg?v=1794364658"},{"product_id":"silver-pomfret-whole","title":"Silver Pomfret, Whole","description":"\u003cp\u003eA flat, oval body of silvery skin around one central bone and almost nothing else, so the flesh lifts away in large, soft pieces. Mild and faintly sweet, it needs very little beyond salt, ginger and heat.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, scaled and gutted, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eRoughly 3–4 fish per box, 500–700 g each\u003c\/li\u003e\n\u003cli\u003eOne central spine, no fine intramuscular bones\u003c\/li\u003e\n\u003cli\u003eFlash frozen whole so the skin keeps its sheen\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eWild-caught in open coastal water and frozen at peak freshness on landing, then graded by size so a box cooks evenly.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam whole with ginger and scallion, then pour over hot oil and seasoned soy\u003c\/li\u003e\n\u003cli\u003ePan-fry in a shallow pan until both sides are golden and the edges crisp\u003c\/li\u003e\n\u003cli\u003eBraise gently in a light soy and vinegar base so the flesh does not break\u003c\/li\u003e\n\u003cli\u003eDeep-fry and serve with a sharp tamarind or chilli dip\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 12 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish.\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348640309366,"sku":"EF-SEA-05","price":69.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/silver-pomfret-whole-1.jpg?v=1794364661"},{"product_id":"wild-cuttlefish-whole","title":"Wild Cuttlefish, Whole","description":"\u003cp\u003eA thick, plump mantle with a firm springy bite and a clean, faintly sweet finish. Caught off the Zhoushan coast and frozen on board, so it has not been soaked in water to bulk up the weight.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole cleaned bodies, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eRoughly 3–4 pieces per box, about 650–700 g each\u003c\/li\u003e\n\u003cli\u003eInnards and cuttlebone removed, ink sac intact\u003c\/li\u003e\n\u003cli\u003eNo water injection, so the stated weight is the weight you cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eWild-harvested from the Zhoushan fishing grounds and flash frozen at sea, then hand graded on landing for even size.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScore the mantle, then braise in soy, star anise and rock sugar until glossy\u003c\/li\u003e\n\u003cli\u003eSlice thin and stir-fry hard with chilli, garlic and spring onion\u003c\/li\u003e\n\u003cli\u003eCut into rings, dust in cornflour and deep-fry for a crisp shell\u003c\/li\u003e\n\u003cli\u003eSimmer in a spiced hot pot broth for the last four minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 9 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains shellfish (molluscs).\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348641489014,"sku":"EF-SEA-06","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/wild-cuttlefish-whole-1.jpg?v=1794364665"},{"product_id":"sweet-shrimp-peeled-with-tail","title":"Sweet Shrimp, Peeled with Tail","description":"\u003cp\u003ePlump, translucent meat with the tail fan left on, sweet enough to eat cold and firm enough to sear. The shell and vein are already gone, so a pack goes from freezer to plate without any picking or peeling.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeeled tails, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eShell, head and vein removed, tail fan kept for presentation\u003c\/li\u003e\n\u003cli\u003eFrozen individually so you can take out only what you need\u003c\/li\u003e\n\u003cli\u003eNo glaze or added water in the pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eCold-water shrimp landed and peeled at the processing line, then flash frozen within the hour to hold the natural sweetness.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator and serve on crushed ice with soy and wasabi\u003c\/li\u003e\n\u003cli\u003eSear in a hot pan for ninety seconds a side, then finish with garlic butter\u003c\/li\u003e\n\u003cli\u003eToss through pasta or a green salad once fully thawed and drained\u003c\/li\u003e\n\u003cli\u003eDrop into a light broth at the very end so they stay tender\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 9 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains shellfish (crustaceans).\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348641882230,"sku":"EF-SEA-07","price":74.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/sweet-shrimp-peeled-with-tail-1.jpg?v=1794364667"},{"product_id":"scampi-langoustine-whole-frozen","title":"Scampi Langoustine, Whole Frozen","description":"\u003cp\u003eLong, slender tails in bright orange-red shell, with meat that is sweeter and more delicate than lobster and cooks in a fraction of the time. Frozen whole at sea, so the head keeps its moisture and the tail stays plump.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole shellfish, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eRoughly 40–55 pieces per box, graded for even size\u003c\/li\u003e\n\u003cli\u003eHead, shell and tail intact, frozen in a single layer\u003c\/li\u003e\n\u003cli\u003eNo glaze weight added to the pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eWild-caught in cold northern water and flash frozen on board within minutes of landing, which is what keeps the tail meat from turning soft.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSplit the shell and grill with garlic and herb butter until the meat turns opaque\u003c\/li\u003e\n\u003cli\u003eBake under a cream and cheese crust for a richer plate\u003c\/li\u003e\n\u003cli\u003ePoach briefly in salted water, then serve with lemon and a little olive oil\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator and serve chilled on ice with soy and wasabi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 9 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains shellfish (crustaceans).\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348642209910,"sku":"EF-SEA-08","price":84.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/scampi-langoustine-whole-frozen-1.jpg?v=1794364669"}],"url":"https:\/\/elfonow.shop\/collections\/two-kilo-seafood-boxes.oembed","provider":"ELLIOT FOSTER","version":"1.0","type":"link"}