{"title":"Shellfish","description":"\u003cp\u003eAbalone and mussels in the shell, purged and frozen hard. Built for the steamer, the wok and the hot pot.\u003c\/p\u003e","products":[{"product_id":"large-abalone-hand-selected","title":"Large Abalone, Hand Selected","description":"\u003cp\u003eA thin shell over a thick, glossy muscle with a springy bite that softens into something almost buttery when it is braised slowly. Graded by size so a whole box cooks in the same time.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole shellfish in shell, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eRoughly 22–28 pieces per box, graded for even size\u003c\/li\u003e\n\u003cli\u003eNet weight stated without ice glaze\u003c\/li\u003e\n\u003cli\u003eVacuum packed and frozen hard to protect the muscle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eHand-gathered from clean coastal water and packed at the shore, with the shell kept on so the meat does not lose its liquor in the freezer.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBraise whole in a thick soy and oyster sauce for two hours until the centre turns tender\u003c\/li\u003e\n\u003cli\u003eSlice thin and stir-fry hard for forty seconds with garlic and spring onion\u003c\/li\u003e\n\u003cli\u003eSteam with ginger and scallion, then finish with hot oil and light soy\u003c\/li\u003e\n\u003cli\u003eSimmer in a clear chicken broth for a slow, savoury soup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 12 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains shellfish (molluscs).\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348639457398,"sku":"EF-SEA-03","price":89.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/large-abalone-hand-selected-1.jpg?v=1794364656"},{"product_id":"fresh-mussels-in-shell","title":"Fresh Mussels in Shell","description":"\u003cp\u003eGlossy dark shells filled with plump, orange-fleshed meat and a clean briny liquor that turns any pan of liquid into a sauce. They open in minutes, which makes them the fastest way to put seafood on the table.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole shellfish in shell, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003ePurged in clean salt water before freezing, so the grit is gone\u003c\/li\u003e\n\u003cli\u003eGraded for even size, beard already removed\u003c\/li\u003e\n\u003cli\u003eDiscard any shell that stays shut after cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eRope-grown in open seawater and harvested to order, then frozen the same day so the meat keeps its sweetness rather than sitting in its own liquid.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam with white wine, garlic and parsley until the shells open wide\u003c\/li\u003e\n\u003cli\u003eToss through spaghetti with chilli, garlic and a ladle of the cooking liquor\u003c\/li\u003e\n\u003cli\u003eSimmer in a tomato and saffron broth for a quick fisherman's stew\u003c\/li\u003e\n\u003cli\u003eDrop into a hot pot for the last two minutes and serve straight from the pot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 9 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains shellfish (molluscs).\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348639850614,"sku":"EF-SEA-04","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/fresh-mussels-in-shell-1.jpg?v=1794364658"}],"url":"https:\/\/elfonow.shop\/collections\/shellfish.oembed","provider":"ELLIOT FOSTER","version":"1.0","type":"link"}