{"title":"Prawns and Cuttlefish","description":"\u003cp\u003eCuttlefish, peeled sweet shrimp and langoustine tails. Fast, high-heat cooking cuts that reward a short cook.\u003c\/p\u003e","products":[{"product_id":"wild-cuttlefish-whole","title":"Wild Cuttlefish, Whole","description":"\u003cp\u003eA thick, plump mantle with a firm springy bite and a clean, faintly sweet finish. Caught off the Zhoushan coast and frozen on board, so it has not been soaked in water to bulk up the weight.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole cleaned bodies, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eRoughly 3–4 pieces per box, about 650–700 g each\u003c\/li\u003e\n\u003cli\u003eInnards and cuttlebone removed, ink sac intact\u003c\/li\u003e\n\u003cli\u003eNo water injection, so the stated weight is the weight you cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eWild-harvested from the Zhoushan fishing grounds and flash frozen at sea, then hand graded on landing for even size.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScore the mantle, then braise in soy, star anise and rock sugar until glossy\u003c\/li\u003e\n\u003cli\u003eSlice thin and stir-fry hard with chilli, garlic and spring onion\u003c\/li\u003e\n\u003cli\u003eCut into rings, dust in cornflour and deep-fry for a crisp shell\u003c\/li\u003e\n\u003cli\u003eSimmer in a spiced hot pot broth for the last four minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 9 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains shellfish (molluscs).\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348641489014,"sku":"EF-SEA-06","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/wild-cuttlefish-whole-1.jpg?v=1794364665"},{"product_id":"sweet-shrimp-peeled-with-tail","title":"Sweet Shrimp, Peeled with Tail","description":"\u003cp\u003ePlump, translucent meat with the tail fan left on, sweet enough to eat cold and firm enough to sear. The shell and vein are already gone, so a pack goes from freezer to plate without any picking or peeling.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeeled tails, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eShell, head and vein removed, tail fan kept for presentation\u003c\/li\u003e\n\u003cli\u003eFrozen individually so you can take out only what you need\u003c\/li\u003e\n\u003cli\u003eNo glaze or added water in the pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eCold-water shrimp landed and peeled at the processing line, then flash frozen within the hour to hold the natural sweetness.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator and serve on crushed ice with soy and wasabi\u003c\/li\u003e\n\u003cli\u003eSear in a hot pan for ninety seconds a side, then finish with garlic butter\u003c\/li\u003e\n\u003cli\u003eToss through pasta or a green salad once fully thawed and drained\u003c\/li\u003e\n\u003cli\u003eDrop into a light broth at the very end so they stay tender\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 9 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains shellfish (crustaceans).\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348641882230,"sku":"EF-SEA-07","price":74.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/sweet-shrimp-peeled-with-tail-1.jpg?v=1794364667"},{"product_id":"scampi-langoustine-whole-frozen","title":"Scampi Langoustine, Whole Frozen","description":"\u003cp\u003eLong, slender tails in bright orange-red shell, with meat that is sweeter and more delicate than lobster and cooks in a fraction of the time. Frozen whole at sea, so the head keeps its moisture and the tail stays plump.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole shellfish, 2 kg net weight per box\u003c\/li\u003e\n\u003cli\u003eRoughly 40–55 pieces per box, graded for even size\u003c\/li\u003e\n\u003cli\u003eHead, shell and tail intact, frozen in a single layer\u003c\/li\u003e\n\u003cli\u003eNo glaze weight added to the pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eWild-caught in cold northern water and flash frozen on board within minutes of landing, which is what keeps the tail meat from turning soft.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSplit the shell and grill with garlic and herb butter until the meat turns opaque\u003c\/li\u003e\n\u003cli\u003eBake under a cream and cheese crust for a richer plate\u003c\/li\u003e\n\u003cli\u003ePoach briefly in salted water, then serve with lemon and a little olive oil\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator and serve chilled on ice with soy and wasabi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCondition and storage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShips and stores frozen at −18 °C or colder\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, never on the counter top\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and never refreeze a thawed pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 9 months from the production date printed on the pack\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eMove the box straight to the freezer on arrival\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains shellfish (crustaceans).\u003c\/p\u003e","brand":"Elliot Foster","offers":[{"title":"Default Title","offer_id":49348642209910,"sku":"EF-SEA-08","price":84.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/3171\/2886\/files\/scampi-langoustine-whole-frozen-1.jpg?v=1794364669"}],"url":"https:\/\/elfonow.shop\/collections\/prawns-and-cuttlefish.oembed","provider":"ELLIOT FOSTER","version":"1.0","type":"link"}